Reading ingredient labels doesn’t have to be difficult and can actually be quite simple if you know what to look for. My rule of thumb is that if I don’t know what the ingredient isor have never heard of it, there’s a pretty decent chance that it is a chemical or processed ingredient that you don’t want to put into your body. In general, each ingredient should be a whole food that isn’t processed. I also have the practise of “if I can’t pronounce it, I don’t eat it”. [...]

